Crockpot meal: Chicken and Gravy

Good morning, yesterday we tried a new crockpot meal and it was a hit with my family. Two in a row, now that is a miracle. I usually find recipes and change them a bit because I think it will taste better than the original recipe, most of the time I do it and it makes it hard to share my recipes. As my kiddos get older I want to be able to share recipes with them, so I have been writing them down how I actually cook them. I should probably type them it might be easier to read. I made it over steamed white rice but my husband is not a fan of rice. But I love rice and it is so easy to make in my rice maker. You could also serve over mashed potatoes or your choice of noodles. Crockpot meals make busy days a bit easier but I also use crockpot liners to make clean up easier for the kids. Hope you enjoy this as much as we did. 

Crockpot Chicken and Gravy

**Serve over steamed rice, mashed potatoes, or noodles

3 to 4 boneless chicken breast 

1 (10.75 oz) can cream of chicken soup

2 pkgs of turkey gravy mix 

1 cup chicken broth

1 tsp Salt

2 tsp  pepper 

Place chicken in crockpot and sprinkle with salt and pepper. In a separate bowl whisk together can of cream of chicken soup, gravy mixes and chicken broth. Pour mixture over the chicken. Cover crockpot and cook on low for 6 hours. If you used frozen chicken breast cook for 8 hours on low. Before serving shred the chicken and stir. If gravy is thick add hot water in small increments until desired thickness.