Cheesy sausage and potato casserole
1/2 onion diced
2 cups of milk
2 cans cream of chicken soup
4 1/2 cups of shredded cheese
2 packages of sausage (smoked or kielbasa)
2 28oz bags frozen potatoes O’Brien
1- 24 oz bag birdseye peppers stir fry
Salt and pepper to taste
Put bags of potatoes, diced onion, sliced sausage, and stir-fry mix into the crockpot mix up, top with 4 cups of cheese. In separate bowl mix together cream of chicken soup and milk and salt and pepper. Pour over top of potato mix in crockpot. Cook on high for 3.5 hours. Top with cheese and enjoy!
No comments:
Post a Comment