Recently I made a batch of charro beans for my husband to take to work but somehow my crockpotot bit the dust... I wasn’t mad I got to get a new crockpot! I do have an insta pot but I haven’t quite figured out the crockpot function on it yet.
I went in search of a big crockpot, ya know the size where you can put a whole pork shoulder roast in and still be able to put the lid on... well I searched and read reviews of Sooooooo many different crockpots. Can you believe there are crockpots out there that are over $200..... seriously it can’t be any better than this $60 one. I did find one that was $150 that I wanted but it was a Ninja 6 in 1.... not sure what all it did but I don’t think I could have used a crockpot liner in it and I wanted to see it in real life but couldn’t find it anywhere. So I kept looking. I found a 10 quart crockpot on amazon and I was so excited whooo hooo! Got it in and that thing is seriously huge! I know, I know, I’m old because I get excited about a new crockpot. Click on the link below if you want to see the one I got.
Amazon Hamilton Beach 10 Qt crockpot
Today was the first day to use it and I am making my sons favorite crockpot meal Crack Chicken!
3-4 frozen chicken breast
2 pkg ranch seasoning
8oz cream cheese
Put all in a crockpot on low for 8 hours. With an electric mixer shred chicken add 1 pkg real bacon bits, 1 cup mayonnaise, and 2 cups shredded cheese (I use taco blend) then mix until well combined. Serve on hamburger buns and enjoy!
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